Dietary Cook - Trellis

Trellis Chino; Chino (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in skilled nursing is looking for a dedicated Cook to join their team. This role involves maintaining a clean kitchen, preparing a variety of meals, and ensuring that special diets are accurately prepared. With a focus on patient-centered care, the facility offers a supportive environment where you can thrive. Enjoy competitive pay and opportunities for continuous training and growth. If you have a passion for cooking and want to make a difference in residents' lives, this is the perfect opportunity for you!

Benefits

Competitive pay

Healthcare Benefits including Vision & Dental

401k

Paid Time Off

Rewards and Bonus Opportunities

Continuous Training and Growth Opportunities

Qualifications

• Previous cooking experience is required.
• Ability to prepare special diets accurately.

Responsibilities

• Maintain a clean and sanitary kitchen and cooking area.
• Prepare and serve meals according to menus and portion control guides.
• Report resident care concerns to the Administrator.

Skills

Cooking

Food Safety

Meal Preparation

Portion Control

Education

High School Diploma

Job description

Trellis Chino is a 59-bed short term skilled nursing facility and is conveniently located just off the 60 freeway and across Chino Valley Medical Center. Trellis Chino believes in patient-centered care, that is why our building design provides our patients with all private suites and showers. Join our team today and check out what our 4-star facility consist of

PRN/Part time

Pay: $19 + per hour / DOE

Cook Job Duties:

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides.
• Ability to prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Ability to work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets.
• Assist with serving the different meals.
• Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
• Participate in the orientation and on-going training of dietary staff.
• Ability to make the presentation of the food appealing to the residents.
• Ability to cooperate.
• Willing to supervise and to work under supervision.
• To make sure all cleaning schedules are followed.

Required Qualifications:

• Previous cooking experience

Benefits:

• Competitive pay
• Healthcare Benefits including Vision & Dental (Full-time only)
• 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities