Dietary Cook - Trellis

Trellis Chino in; Chino (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team at a 4-star skilled nursing facility as a Dietary Cook, where your culinary skills will enhance the lives of residents. In this part-time role, you will prepare a variety of meals, ensuring they are not only nutritious but also appealing. Your expertise in cooking and food safety will contribute to a patient-centered environment, making a real difference in the lives of those you serve. With ongoing training and growth opportunities, this position is perfect for those passionate about food and care. Be part of a collaborative team that values your contributions and promotes a supportive workplace.

Benefits

Competitive pay

Healthcare Benefits including Vision & Dental

401k

Paid Time Off

Rewards and Bonus Opportunities

Continuous Training and Growth Opportunities

Qualifications

• Previous cooking experience is required.
• Knowledge of food safety and sanitation practices is essential.

Responsibilities

• Maintain a clean and safe kitchen environment.
• Prepare and cook a variety of meals in large quantities.
• Follow menus and ensure portion control.

Skills

Cooking

Food Preparation

Sanitation Practices

Job description

Dietary Cook - Trellis (Food Services)

Trellis Chino is a 59-bed short term skilled nursing facility conveniently located just off the 60 freeway and across from Chino Valley Medical Center. Trellis Chino believes in patient-centered care; that is why our building design provides our patients with all private suites and showers. Join our team today and check out what our 4-star facility consists of.

PRN/Part time

Pay: $19 + per hour / DOE

Cook Job Duties:

• Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets.
• Assist with serving the different meals.
• Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
• Participate in the orientation and ongoing training of dietary staff.
• Make the presentation of the food appealing to the residents.
• Cooperate with team members.
• Supervise and work under supervision.
• Ensure all cleaning schedules are followed.

Required Qualifications:

• Previous cooking experience

Benefits:

• Competitive pay
• Healthcare Benefits including Vision & Dental (Full-time only)
• 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities