Dietary Cook (Serv Safe) — Resident Meals, 4 Days

Civita-Care-Center; Milford (CT); On-site; USD 21,000 - 28,000; Full time

Job summary

Apploi is seeking a Dietary Cook to prepare and provide food service to residents in a cost-efficient, safe manner. You must be Serv Safe Certified and have at least one year of experience working in a kitchen or food service setting.

The schedule is 11:30 AM to 7:30 PM, four days per week. Responsibilities include preparing diets per orders and menus, assisting the food service supervisor with menu planning, minimizing waste, and stocking foods per policy.

Qualifications

• 1 year of experience in dietary cooking.
• Must be Serv Safe Certified.

Responsibilities

• Prepare residents’ diets in accordance with diet orders and daily menus.
• Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.
• Monitor use of food to eliminate waste.
• Follow posted menus for food preparation.
• Stock food in compliance with dietary policies and procedures.

Education

Serv Safe Certification

Job description

Apploi is seeking a Dietary Cook to prepare and provide food service to residents in a cost-efficient, safe manner. You must be Serv Safe Certified and have at least one year of experience working in a kitchen or food service setting.

The schedule is 11:30 AM to 7:30 PM, four days per week. Responsibilities include preparing diets per orders and menus, assisting the food service supervisor with menu planning, minimizing waste, and stocking foods per policy.