Cook

Civita Care Center; Milford (CT); Presencial; USD 21.000 - 28.000; Tempo integral

Resumo da vaga

Apploi is seeking a Dietary Cook to prepare and provide food service to residents in a cost-efficient, safe manner. You must be Serv Safe Certified and have at least one year of experience working in a kitchen or food service setting.

The schedule is 11:30 AM to 7:30 PM, four days per week. Responsibilities include preparing diets per orders and menus, assisting the food service supervisor with menu planning, minimizing waste, and stocking foods per policy.

Qualificações

• 1 year of experience in dietary cooking.
• Must be Serv Safe Certified.

Responsabilidades

• Prepare residents’ diets in accordance with diet orders and daily menus.
• Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.
• Monitor use of food to eliminate waste.
• Follow posted menus for food preparation.
• Stock food in compliance with dietary policies and procedures.

Formação

Serv Safe Certification

Descrição da vaga

Dietary Cook *

Must be Serv Safe Certified

1 Year experience

11:30AM-7:30PM 4 days a week

The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements.

Qualifications (to be completed by the facility)

Delegation of authority

Authority is delegated to the individual in this position to:

Prepare residents’ diets in accordance with diet orders and daily menus.

Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.

Monitor use of food to eliminate waste.

Follow posted menus for food preparation.

Stock food in compliance with dietary policies and procedures

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