Cook

Civita Health; Milford (CT); On-site; USD 21,000 - 30,000; Part time

Job summary

Civita Health in Milford, CT is seeking a Dietary Cook to prepare meals for residents, ensuring nutrition and safety compliance. The shift runs 11:30 AM to 7:30 PM, four days a week, with Serv Safe certification required and at least one year of cooking experience.

You will assist the food service supervisor with daily menus, monitor food usage to reduce waste, follow posted menus, and ensure stock in line with dietary policies.

Qualifications

• Must have Serv Safe certification.
• Minimum of 1 year of experience as a dietary cook.
• Ability to prepare resident meals according to diet orders and daily menus.

Responsibilities

• Prepare residents' diets in accordance with diet orders and daily menus.
• Assist the food service supervisor to determine the amount and type of food needed for daily menus.
• Monitor use of food to reduce waste and ensure cost efficiency.
• Follow posted menus for food preparation and presentation.
• Stock food in compliance with dietary policies and procedures.

Skills

Serv Safe Certification

Job description

Dietary Cook *

Must be Serv Safe Certified

1 Year experience

11:30AM-7:30PM 4 days a week

The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

Qualifications (to be completed by the facility)

Delegation of authority

Authority is delegated to the individual in this position to:

• Prepare residents' diets in accordance with diet orders and daily menus.
• Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus.
• Monitor use of food to eliminate waste.
• Follow posted menus for food preparation.
• Stock food in compliance with dietary policies and procedures

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