Dietary Cook — Resident-Focused Kitchen (ESOP)

Apploi; Mansfield (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

ESOP + 401(k) matching

Medical, Dental, Vision, and Life

PTO & Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers in Mansfield, OH is seeking a dedicated Cook to nourish residents with meals tailored to dietary needs while creating a warm dining experience.

You’ll follow the Dietary Supervisor, prepare meals, ensure safety and sanitation, and support timely service. Minimum one year cooking for large groups; long-term care experience preferred; strong communication and team spirit.

Qualifications

• Experience cooking for large groups or institutional settings preferred
• Ability to scale and quantify recipes to meet facility needs
• Strong written and verbal communication skills
• Service-oriented mindset with a willingness to learn
• Positive, dependable, and team-focused attitude
• Excellent attendance and reliability

Responsibilities

• Prepare meals according to resident diet specifications and menu plans
• Follow direction from the Dietary Supervisor to ensure consistency and quality
• Comply with all facility dietary policies, procedures, and sanitary regulations
• Maintain a clean, safe, and organized kitchen environment
• Ensure proper food handling, storage, and portion control
• Support timely meal service for residents

Skills

Cooking for large groups

Dietary adherence

Communication

Team player

Attendance reliability

Safety and sanitation

Job description

Atrium Centers in Mansfield, OH is seeking a dedicated Cook to nourish residents with meals tailored to dietary needs while creating a warm dining experience.

You’ll follow the Dietary Supervisor, prepare meals, ensure safety and sanitation, and support timely service. Minimum one year cooking for large groups; long-term care experience preferred; strong communication and team spirit.