Dietary Cook

MediLodge; Ludington (MI); On-site; USD 24,590 - 27,262; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Vision coverage

Prescription drug insurance

Childcare reimbursement

Transportation reimbursement

Non-perishable food program

Eight Five Cent Michigan Direct Care 1

Flexible pay options

401K

HSA/FSA

Tuition reimbursement

Student loan repayment

Pet insurance

Referral bonuses

Job summary

MediLodge of Ludington is hiring a Dietary Cook to prepare meals for residents and staff, ensuring proper handling, safety, and temperature. The role emphasizes detail-oriented culinary work that supports therapeutic diets and patient well-being.

Qualifications include a minimum of a tenth-grade education (GED preferred), ServSafe or equivalent certification preferred, and at least six months of large-quantity cooking experience. Competitive benefits and daily to biweekly pay options are offered.

Qualifications

• Six months of experience in large quantity food preparation.
• Therapeutic diet preparation experience preferred.

Responsibilities

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.

Skills

Food safety

Nutrition basics

Food production

Math skills

Communication

Attention to detail

English proficiency

Education

High school diploma or GED

Job description

Facility: MediLodge of Ludington

Starting Wage: $17.85-$19.79 per Hour

This is a great opportunity for someone interested in combining culinary skills with a meaningful role in healthcare! The position seems well-suited for someone who is detail-oriented and passionate about creating meals that meet the dietary needs of elderly residents. Any previous experience in cooking, especially in a restaurant or food service setting is preferred.

Why MediLodge

• Michigan’s Largest Provider of long‑term care skilled nursing and short‑term rehabilitation services.
• Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth.
• Employee Recognition: Regular acknowledgement and celebration of individual and team achievements.
• Career Development: Opportunities for learning, training, and advancement to help you grow professionally.
• Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association.

Compensation

• Starting Wages at $17.85-$19.79 per Hour.
• Wage Calculation is based on experience, shift, a $0.85/hr Michigan Direct Care Incentive.
• Flexible Pay Options: Get paid daily, weekly, or bi‑weekly through UKG Wallet.

Key Benefit Package Options

• Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
• Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
• Specialty Benefits: Reimbursement options for childcare, transportation, and a non‑perishable food program for eligible employees.
• Michigan Direct Care Incentive: We offer an Eighty‑Five Cent Michigan Direct Care Incentive that is added to your hourly wage.
• Flexible Pay Options: Get paid daily, weekly, or bi‑weekly through UKG Wallet.
• Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
• Pet Insurance: Three options available.
• Education Assistance: Tuition reimbursement and student loan repayment options.
• Retirement Savings with 401K.
• HSA and FSA options.
• Unlimited Referral Bonuses.

Start rewarding and stable career with MediLodge today!

Start rewarding and stable career with MediLodge today!

Summary

The Dietary Cook prepares and serves food using proper food handling and food safety techniques for residents, as well as employees and special events that taste good and are served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Qualifications

Education

• Minimum of tenth grade or above
• GED or High School Diploma or above preferred

Licenses/Certification

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience

• Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.

Job Functions

• Reviews menus prior to preparation of food.
• Prepares food for regular and therapeutic diets according to the planned menu, as well as employees and special events, as instructed by the supervisor.
• Prepares alternative items to meet residents’ individual needs and food preferences.

Knowledge/Skills/Abilities

• Knowledge of safe food preparation, handling techniques, and basic nutrition of food.
• Skilled in quantity food production and utilize basic math skills.
• Ability to communicate effectively with residents and their family members and at all levels of the organization.
• Ability to be accurate, concise, and detail-oriented.
• Ability to read, speak, understand, and communicate effectively in English through verbal and written means.