Dietary Cook - Part Time

Delta View Post Acute in; Antioch (CA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off (PTO)

Holiday pay

Career growth opportunities

Job summary

Delta View Post Acute in Antioch, CA is seeking a dependable Part-Time Dietary Cook to join our dietary team. You will prepare meals according to menus and dietary guidelines, ensuring quality and timeliness for residents.

This role offers a supportive team environment, part-time hours, and a pathway to grow within a compassionate healthcare setting. Cooking passion and reliability are valued qualities for this position.

Qualifications

• Previous cooking experience in healthcare, senior living, or institutional settings preferred.
• Knowledge of special diets and modified food textures preferred.
• Food Handler's Certification or ability to obtain upon hire.
• Strong attention to detail and knowledge of food safety practices.
• Ability to work in a fast-paced environment and be reliable/team-oriented.

Responsibilities

• Prepare and cook meals according to standardized recipes, menus, and dietary guidelines.
• Ensure food is prepared and served in accordance with sanitation regulations and food safety standards.
• Review menus and production sheets to determine food quantities and preparation needs.
• Accommodate special dietary requirements, including therapeutic and texture-modified diets.
• Maintain cleanliness and organization of kitchen areas, equipment, and food storage spaces.
• Assist with food inventory, proper storage, and stock rotation using FIFO practices.
• Work collaboratively with dietary staff and healthcare team members.
• Ensure meals are prepared and served to residents on schedule.

Skills

Cooking experience

Special diets

Food safety

Attention to detail

Team player

Fast-paced environment

Job description

Dietary Cook – Part-Time Delta View Post Acute | Antioch, CA Pay: $17-$20.00 per hour

Delta View Post Acute is seeking a dependable, motivated, and team-oriented Part-Time Dietary Cook to join our dietary team! If you enjoy cooking and making a difference in the lives of others, this is a great opportunity to be part of a team that helps improve the health, comfort, and quality of life of our residents.

As a Dietary Cook, you will prepare nutritious, delicious meals while following established menus, special dietary requirements, and food safety guidelines. We are looking for someone who takes pride in their work and enjoys providing excellent service to others.

Key Responsibilities

• Prepare and cook meals according to standardized recipes, menus, and dietary guidelines.
• Ensure food is prepared and served in accordance with sanitation regulations and food safety standards.
• Review menus and production sheets to determine food quantities and preparation needs.
• Accommodate special dietary requirements, including therapeutic and texture-modified diets.
• Maintain cleanliness and organization of kitchen areas, equipment, and food storage spaces.
• Assist with food inventory, proper storage, and stock rotation using FIFO practices.
• Work collaboratively with dietary staff and healthcare team members.
• Ensure meals are prepared and served to residents on schedule.

Qualifications

• Previous cooking experience preferred; healthcare, senior living, or institutional experience is a plus.
• Knowledge of special diets and modified food textures preferred.
• Food Handler's Certification or ability to obtain upon hire.
• Strong attention to detail and knowledge of food safety practices.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and able to work well with a team.

Compensation & Benefits

• $17-$20.00 per hour
• Part-time schedule
• Health, dental, and vision insurance (for eligible employees)
• Paid time off (PTO)
• Holiday pay
• Opportunities for career growth and advancement

Join Our Team!

At Delta View Post Acute, our dietary team plays an important role in making every day better for our residents. If you enjoy cooking and want to be part of a rewarding healthcare environment, we encourage you to apply!

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.