Dietary Cook: Nutritious, Resident-Focused Meals

PruittHealth

Moultrie (GA)

Vor Ort

USD 32.000 - 46.000

Vollzeit

Vor 11 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

PruittHealth in Moultrie, GA is seeking a Cook - Dietary Aide HCC to assist in meal preparation, service, and sanitation within a long-term care setting. You will follow dietary guidelines, support the Dietary Manager, and ensure meals meet nutritional and safety standards while serving residents with care and respect.

Responsibilities include maintaining cleanliness, assisting with tray service, and documenting food substitutions and temperatures.

Qualifikationen

  • One year institutional food service experience as a cook.
  • Ability to follow recipes and serve meals according to menu cycles.
  • Commitment to infection control and safety procedures.

Aufgaben

  • Assist with meal preparation, salads, desserts, and between-meal nourishments.
  • Serve nourishments following procedural guidelines and record substitutions.
  • Properly store leftovers and opened food; maintain sanitation.
  • Deliver trays to patients/residents and assist with serving beverages.
  • Keep work areas clean and sanitized; manage dishwashing and utensil care.
  • Observe food handling regulations and report issues to supervisor.
  • Set up tray lines and operate kitchen equipment as directed.
  • Assist with stock control and storage of supplies.

Kenntnisse

Food safety knowledge
Safety compliance
Team collaboration

Ausbildung

High school diploma or equivalent

Jobbeschreibung

PruittHealth in Moultrie, GA is seeking a Cook - Dietary Aide HCC to assist in meal preparation, service, and sanitation within a long-term care setting. You will follow dietary guidelines, support the Dietary Manager, and ensure meals meet nutritional and safety standards while serving residents with care and respect.

Responsibilities include maintaining cleanliness, assisting with tray service, and documenting food substitutions and temperatures.

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