Resident-Focused Cook: Nourish & Serve in Care Kitchen

Pruitthealth Corporation; Millen (GA); Sur place; USD 24 000 - 30 000; Plein temps

Résumé du poste

PruittHealth in Georgia is seeking a Cook - Dietary Aide to assist with meal preparation for residents, ensuring nutrition, safety, and compliance with policies. You will work under the Food Service/Dietary Manager and support tray line service in a facility setting.

Role emphasizes accurate temperatures, timely service, and adherence to infection control and safety procedures. A background in long-term care food production is a plus, with opportunities to grow within the dietary team.

Qualifications

• Minimum 1 year institutional food service experience as a cook.
• Sufficient education to demonstrate functional literacy.
• Experience in long-term care food production is preferred.

Responsabilités

• Assist in meal preparation for patients/residents, including salads, desserts and snacks.
• Serve nourishments and meals according to guidelines.
• Ensure proper food temperatures, times and safe storage.
• Maintain cleanliness in dining and kitchen areas and assist with equipment.

Connaissances

Food handling

Infection control

Safety compliance

Teamwork

Formation

Functional literacy

Outils

Food service equipment

Description du poste

PruittHealth in Georgia is seeking a Cook - Dietary Aide to assist with meal preparation for residents, ensuring nutrition, safety, and compliance with policies. You will work under the Food Service/Dietary Manager and support tray line service in a facility setting.

Role emphasizes accurate temperatures, timely service, and adherence to infection control and safety procedures. A background in long-term care food production is a plus, with opportunities to grow within the dietary team.