Dietary Cook (Morning)

Dynasty Healthcare Group; Waco (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare company seeks a Dietary Cook to prepare meals for nursing home residents under the supervision of the Dietary Supervisor. The role requires a minimum of a high school diploma and experience in institutional food service. Responsibilities include food preparation, maintaining cleanliness, and ensuring health regulations are followed. This is a full-time position with a compassionate approach essential for working with elderly residents.

Qualifications

• Minimum education: High school degree.
• Prefers 2 years' experience in institutionalized food service.
• Physical skills required, must be compassionate and patient.

Responsibilities

• Prepare food for residents, assist in kitchen maintenance.
• Deliver food to residents’ rooms and take inventory.
• Learn protocols and regulations for the facility.

Skills

Compassion

Patience

Education

High school degree

Job description

1 week ago Be among the first 25 applicants

Dynasty Healthcare Group, LLC provided pay range

This range is provided by Dynasty Healthcare Group, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $16.00/hr

Job Description

Under the direct supervision of the Dietary Supervisor, the Dietary Cook will prepare, season, and cook food for nursing home residents, staff, and visitors.

Responsibilities

• Prepare the food for the residents
• Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
• Other job duties include delivering food to residents’ rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.
• Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
  
  
  

Dietary Cook Qualifications

• Minimum education: High school degree.
• Experience: prefer a minimum of 2 years’ experience in institutionalized food service.
• Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.
  
  
  

Required Experience

• Cook/Dietary Aide: 1 year
• Long Term Care Dietary experience; required
  
  
  

Shift Availability:

Full-time, 11a-7p (4 days on, 2 off)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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