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Line Cook

Myers Park Country Club

Charlotte (NC)

On-site

USD 30,000 - 40,000

Full time

21 days ago

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Job summary

Myers Park Country Club seeks a Line Cook to deliver culinary creations of the highest quality. Located in Charlotte, NC, this role offers entry-level positions with opportunities for training in a high-volume, fine dining environment. Full-time candidates are preferred for morning shifts, ensuring an exceptional experience for the members and their guests.

Qualifications

  • At least 2 years' experience in a comparable position.
  • Demonstrated working knowledge of kitchen tools and equipment.

Responsibilities

  • Prepare and garnish food orders as per menu specifications.
  • Maintain cleanliness of kitchen and equipment.
  • Follow food safety standards.

Skills

Ability to read recipes
Teamwork

Education

Culinary arts training
Equivalent documented work history

Job description

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Description

Here at MPCC, our line cooks craft our culinary creations and provide the highest quality service and products to our membership and their guests. This role has exposure to a high-volume environment that caters to fine dining, fast family casual, and specialized events. There are entry-level positions available, we are willing to train in any areas needed. We are currently looking for Full-Time candidates who will work the morning shifts.

Description

Here at MPCC, our line cooks craft our culinary creations and provide the highest quality service and products to our membership and their guests. This role has exposure to a high-volume environment that caters to fine dining, fast family casual, and specialized events. There are entry-level positions available, we are willing to train in any areas needed. We are currently looking for Full-Time candidates who will work the morning shifts.

Requirements

Deliver the MPCC experience for guests

  • Work with the culinary team to create an exemplary experience for members and their guests
  • Follow up with members and guests with additional services that enhance the overall experience
  • Handle requests personally and/or refer as appropriate
  • Demonstrate MPCC values when providing service and teamwork

Prepare and properly garnish all food orders in accordance with menu specifications

  • Craft and design specially featured menu items
  • Prepare sauces, soups, salads, and entrees in accordance with menu
  • Present food using proper plate presentation techniques as defined by the Culinary Leadership Team
  • Coordinate completion of menu items with server
  • Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor

Adhere to club standards for safe food handling and storage

  • Keep equipment clean and in proper operating condition
  • Maintain cleanliness and stock coolers and storage areas
  • Complete food requisitions to maintain inventory items

Qualifications

  • Able to read, follow and direct orders, lists, and recipes
  • Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools, and equipment
  • At least 2 years' experience in a comparable position

After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment. What this allows us to do is better understand your needs as an employee.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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