Cook

Delaware North at Blue Grass Airport; Lexington (KY); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North Travel is seeking a part-time Morning Cook at Lexington Airport. This role involves preparing mouthwatering dishes, following recipe guidelines, and maintaining a clean kitchen environment. Ideal candidates will have previous cooking experience and the ability to work in a fast-paced setting.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Qualifications

• Previous cooking experience required.
• Ability to read and understand recipes.
• Capable of working in a fast-paced environment.

Responsibilities

• Prepare food and beverage products following recipe guidelines.
• Set up, operate, and clean kitchen equipment.
• Work cooperatively with team members.

Skills

Attention to detail

Teamwork

Basic math skills

Job description

The opportunity

Delaware North Travel is searching for a part-time Morning Cook to join our team at Lexington Airport in Lexington, Kentucky. Join us and become a vital ingredient in the team where you’ll have the opportunity to showcase your culinary skills and create mouthwatering dishes that will leave guests craving for more.

Hours: 5am-1pm

Pay

$16.50 – $16.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Previous cooking experience
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Day shift

Source: Hospitality Online