Dietary Cook: Master of Soups, Sauces & Meal Prep

Lincoln Knolls Health & Rehab, LLC; Youngstown (OH); On-site; USD 19,000 - 30,000; Full time

Job summary

Lincoln Knolls Health & Rehab, LLC is seeking a skilled Cook to join our dietary team in Youngstown, OH. The ideal candidate has experience as a cook and can organize and multi-task while following standardized recipes and special diet orders.

You will plan production to align with meal serving times, prepare soups, stocks, sauces, and a variety of items, and ensure quality, temperature, and presentation meet our standards. Equal opportunity employer.

Qualifications

• Ability to understand and follow instructions in English.
• Ability to understand measurements and conversions.
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes.
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Also must maintain dependability and punctuality as outlined in Attendance Policy.

Skills

Follow instructions in English

Measurements & conversions

Three years cook experience

Plan & organize work

Interpret recipes & standards

Knowledge of kitchen equipment

Job description

Lincoln Knolls Health & Rehab, LLC is seeking a skilled Cook to join our dietary team in Youngstown, OH. The ideal candidate has experience as a cook and can organize and multi-task while following standardized recipes and special diet orders.

You will plan production to align with meal serving times, prepare soups, stocks, sauces, and a variety of items, and ensure quality, temperature, and presentation meet our standards. Equal opportunity employer.