Dietary Cook- Long-Term care facility

Blue Central Group; United States; On-site; USD 19,000 - 30,000; Full time

Job summary

Blue Central Group is seeking a Dietary Cook for a long-term care facility. You will prepare nutritious, resident-tailored meals while ensuring safety and quality at every step.

Your role supports a warm, compassionate dining environment that respects dignity and promotes well-being. Responsibilities include planning menus, cooking to recipes, operating commercial kitchen equipment, and maintaining kitchen cleanliness.

Qualifications

• Previous dietary aide or kitchen experience within a healthcare or long-term care environment preferred.
• Experience with high-volume food production in a healthcare setting is a plus.
• Knowledge of dietary requirements for seniors is beneficial.

Responsibilities

• Prepare and cook meals following established recipes and dietary guidelines, ensuring consistency and quality in every dish.
• Plan menus that meet nutritional requirements while incorporating variety and flavor.
• Operate kitchen equipment safely and efficiently, including ovens, grills, braising pans, poaching tools, and food production machinery.
• Handle food with care, adhering to strict food safety management and sanitizing procedures to prevent contamination.
• Execute food preparation tasks such as grilling, braising, poaching, and other culinary methods.
• Maintain cleanliness of the kitchen area through regular sanitizing procedures and proper food safety practices.
• Assist with food service operations during meal times, ensuring timely delivery of hot and cold dishes in high-volume production settings.
• Support dietary department efforts by adhering to recipe specifications and portion control standards for all meal components.
• Contribute to catering events or special meal preparations as needed, demonstrating flexibility and culinary creativity.
• Keep accurate records of food production activities, inventory levels, and safety compliance documentation.

Skills

Menu planning

Food preparation

Food safety

Knife skills

Culinary techniques

Equipment operation

Senior dietary requirements

Tools

Ovens

Grills

Braising pans

Poaching tools

Food production machinery

Job description

Job Summary

Join our dedicated culinary team as a Dietary Cook in a long-term care facility, where your passion for food and commitment to resident well‑being will shine. In this vital role, you will prepare nutritious, appealing meals tailored to residents’ dietary needs, ensuring safety and quality at every step. Your culinary expertise will contribute to creating a warm, welcoming environment that promotes health, comfort, and dignity for our residents. This position offers an exciting opportunity to apply your food industry experience in a meaningful setting that values high standards and compassionate service.

Duties

Prepare and cook meals following established recipes and dietary guidelines, ensuring consistency and quality in every dish

Plan menus that meet nutritional requirements while incorporating variety and flavor to enhance residents’ dining experience

Operate kitchen equipment safely and efficiently, including ovens, grills, braising pans, poaching tools, and food production machinery

Handle food with care, adhering to strict food safety management and sanitizing procedures to prevent contamination

Execute food preparation tasks such as grilling, braising, poaching, and food handling with precision and culinary skill

Maintain cleanliness of the kitchen area through regular sanitizing procedures and proper food safety practices

Assist with food service operations during meal times, ensuring timely delivery of hot and cold dishes in high-volume production settings

Support dietary department efforts by adhering to recipe specifications and portion control standards for all meal components

Contribute to catering events or special meal preparations as needed, demonstrating flexibility and culinary creativity

Keep accurate records of food production activities, inventory levels, and safety compliance documentation

Experience

Previous dietary aide or kitchen experience within a healthcare or long-term care environment preferred

Strong background in menu planning, food preparation, and food safety sanitizing procedures

Experience with high-volume food production in a restaurant or catering setting is highly desirable

Skilled in various cooking techniques including grilling, braising, poaching, and other culinary methods

Familiarity with operating commercial kitchen equipment safely and efficiently

Knowledge of dietary requirements for seniors or special populations is a plus

Excellent knife skills and attention to detail in recipe adherence and meal presentation

Join us in making a difference through nourishing meals that bring comfort and joy to our residents. Your culinary talents will help foster a caring environment where every plate served reflects our commitment to quality and compassion.