Cook Long Term Care

Serene Health Services; Oakland (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Advancement opportunities

Supportive team environment

Job summary

Serene Health Services in Maryland is seeking a dependable Cook to join our long-term care dietary team. You will prepare meals according to menus, meet safety standards, and contribute to a positive dining experience for residents.

This role reports to the Food Service Director and requires attention to timing, dietary guidelines, and teamwork in a fast-paced kitchen. We offer full- and part-time shifts with benefits and growth potential.

Qualifications

• Previous cooking or food service experience preferred.
• Ability to follow recipes and dietary instructions accurately.
• Strong attention to detail and time management skills.
• Ability to work in a fast-paced environment.
• Must be able to communicate in English.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook meals following approved menus and recipes
• Ensure meals are completed and served according to scheduled mealtimes
• Follow dietary guidelines, including texture-modified and special diets
• Maintain consistent portion control and food quality standards
• Assist with kitchen organization and daily food production flow
• Monitor food supplies and help reduce waste through proper usage
• Support kitchen operations as needed to ensure smooth service

Skills

Food safety

English communication

Time management

Attention to detail

Education

High school diploma or equivalent

Job description

NOW HIRING: Cook (Long-Term Care)

We are looking for a dependable and skilled Cook to join our dietary team in a long-term care setting. This is a great opportunity for someone who takes pride in preparing quality meals, maintaining strong food safety standards, and contributing to a positive dining experience for residents.

POSITION SUMMARY

The Cook is responsible for preparing and cooking meals in accordance with established menus, recipes, and dietary requirements. This role ensures that meals are prepared safely, served on time, and meet quality standards for taste, presentation, and nutrition.

This position works under the direction of the Food Service Director or designated supervisor.

WHAT YOU'LL DO

• Prepare and cook meals following approved menus and recipes




• Ensure meals are completed and served according to scheduled mealtimes




• Follow dietary guidelines, including texture-modified and special diets




• Maintain consistent portion control and food quality standards




• Assist with kitchen organization and daily food production flow




• Monitor food supplies and help reduce waste through proper usage




• Support kitchen operations as needed to ensure smooth service

FOOD SAFETY & SANITATION

• Follow all food safety, sanitation, and infection control procedures




• Maintain a clean, organized, and safe kitchen environment at all times




• Properly store, label, and handle food items according to guidelines




• Use kitchen equipment safely and as directed




• Comply with all facility and regulatory standards

TEAM & COMMUNICATION

• Work cooperatively with dietary staff and leadership




• Communicate effectively regarding meal preparation and kitchen needs




• Support a respectful and team-focused work environment




• Assist in maintaining smooth and efficient daily operations

ADDITIONAL RESPONSIBILITIES

• Participate in training, in-services, and required drills




• Assist with inspections and survey preparation as needed




• Report safety concerns, equipment issues, or incidents promptly




• Follow all facility policies and procedures




• Maintain confidentiality of resident information

REQUIREMENTS

• Previous cooking or food service experience preferred




• Ability to follow recipes and dietary instructions accurately




• Strong attention to detail and time management skills




• Ability to work in a fast-paced environment




• Must be able to communicate in English




• High school diploma or equivalent preferred

SCHEDULE

• Full-time and part-time positions available




• Includes weekends and holidays as needed




• Flexible shift coverage based on facility needs

BENEFITS

• Health Insurance




• Dental Insurance




• Vision Insurance




• Supportive team environment




• Opportunities for advancement within dietary services

ADDITIONAL INFORMATION

• Equal Opportunity Employer (EOE)




• Drug-free workplace