Senior Living Dietary Cook: Caring Kitchen Leader

MGM Healthcare; Springfield (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay based on experience

PTO+

6 observed holidays with premium pay

Tuition reimbursement up to $5,000/yr

Take home up to 75% of net wages per–/

401(k) retirement plan with company-m"

Job summary

Spring Valley Health and Rehabilitation in Springfield, MO is seeking a dedicated Dietary Cook to support our residents with nutritious meals and compassionate service. You will prepare meals according to planned menus, monitor temperatures, and help maintain a clean, safe kitchen.

We offer competitive pay, PTO, holidays, tuition reimbursement, and a supportive team in a 24/7 facility. Experience is preferred, high school diploma optional; strong communication and teamwork are valued.

Qualifications

• High School diploma or general equivalency is preferred.
• 1 year of experience is preferred.
• Candidates must maintain a working email address and phone number for employer communication.
• Company operates 24 hours a day, schedules and hours may vary.
• Open Communication
• Professionalism
• Ethical Practice
• Relationship Management
• Always maintaining confidentiality

Responsibilities

• Review planned menus and determine types and quantities of meats, vegetables, and soups.
• Determine weekly quantities of foods and submit orders to Dietary Supervisor.
• Assist in maintaining inventory and report shortages or discrepancies.
• Consult with Dietary Supervisor on leftovers, stores, and labeling.
• Supervise dietary staff during washing, trimming, or preparing food.
• Cook meat, fish, and fowl in various methods and portions for residents.
• Test food temperatures and quality.
• Observe infection prevention and control practices.
• Maintain a clean and organized kitchen.

Skills

Open communication

Professionalism

Ethical practice

Relationship management

Confidentiality

Education

High School diploma or GED

Job description

Spring Valley Health and Rehabilitation in Springfield, MO is seeking a dedicated Dietary Cook to support our residents with nutritious meals and compassionate service. You will prepare meals according to planned menus, monitor temperatures, and help maintain a clean, safe kitchen.

We offer competitive pay, PTO, holidays, tuition reimbursement, and a supportive team in a 24/7 facility. Experience is preferred, high school diploma optional; strong communication and teamwork are valued.