Dietary Aide — Day/Evening Shifts (Caring Kitchen)

Shepherd of the Valley Lutheran Retirement Services, Inc.; Warren (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plan (403(b))

Discounts at local businesses

Employee of the month bonus

Job summary

Shepherd of the Valley Lutheran Retirement Inc. is seeking a friendly Dietary Aide to assist in serving meals to residents and support a positive dining experience. You will work with a caring team to follow safety standards and ensure dignity for every resident.

This role involves meal preparation support, timely service, and maintaining kitchen cleanliness. Weekend availability and ability to work day or evening shifts are preferred; prior food-service or healthcare exposure is a plus.

Qualifications

• High school education or equivalent.
• Able to work day and evening shifts, including weekends.
• 1–2 years experience in a restaurant or healthcare setting preferred.

Responsibilities

• Assists cooks with preparation of meals following federal, state and local regulations.
• Serves residents meals in a timely fashion.
• Works well in a team environment.
• Maintains kitchen standards and expectations.
• Delivers and picks-up tray carts to dining area for meal service.
• Performs dish-washing procedures, including pots and pans and all equipment, operates commercial dish machine.
• Sets up for next meal.
• Demonstrates and maintains a positive, professional manner, manages times efficiently and effectively, promotes a team approach.

Skills

Teamwork

Food service

Patient care

Education

High school education or equivalent

Job description

Shepherd of the Valley Lutheran Retirement Inc. is seeking a friendly Dietary Aide to assist in serving meals to residents and support a positive dining experience. You will work with a caring team to follow safety standards and ensure dignity for every resident.

This role involves meal preparation support, timely service, and maintaining kitchen cleanliness. Weekend availability and ability to work day or evening shifts are preferred; prior food-service or healthcare exposure is a plus.