Dietary Cook in Long-Term Care — Create Nutritious Meals

Healthcare Services Group Inc.; Glendale Estates (AL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group Inc. in Alabama is seeking a Cook to prepare and cook nutritious meals for residents in a long‑term care facility. You will follow planned menus, ensure quality, taste, and presentation, and maintain a clean, safe kitchen.

This role requires a high school diploma or equivalent, plus preferred cook experience, the ability to lift up to 50 pounds, and compliance with vaccination policies. HCSG offers hands-on training and opportunities for career development.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry up to 50 pounds, stand for extended periods.
• Residency within the service area required.
• COVID-19 vaccination policies compliance.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Customer service

Teamwork

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group Inc. in Alabama is seeking a Cook to prepare and cook nutritious meals for residents in a long‑term care facility. You will follow planned menus, ensure quality, taste, and presentation, and maintain a clean, safe kitchen.

This role requires a high school diploma or equivalent, plus preferred cook experience, the ability to lift up to 50 pounds, and compliance with vaccination policies. HCSG offers hands-on training and opportunities for career development.