Cook - Nutritious Meals for Residents in Care Facility

Healthcare Services Group, Inc; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCW o

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help deliver high-quality dining experiences and join a team devoted to resident wellbeing.

The role requires following recipes and dietary restrictions, maintaining food safety standards, and delivering friendly service to residents and staff. Residency within the service area is required. HCSG emphasizes hands-on training and career development.

Qualifications

• High school diploma or equivalent required.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with residents, staff, and leadership.
• COVID-19 vaccination policies compliance is required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean and orderly.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Sanitation standards

Customer service

Dietary restrictions

Team communication

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group, Inc is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help deliver high-quality dining experiences and join a team devoted to resident wellbeing.

The role requires following recipes and dietary restrictions, maintaining food safety standards, and delivering friendly service to residents and staff. Residency within the service area is required. HCSG emphasizes hands-on training and career development.