Dietary Cook | Hospital Kitchen Lead

Rocky Mountain Care Group; Dardenne Prairie (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Rocky Mountain Care Group's Sunterra Springs in Dardenne Prairie, MO, is seeking a Dietary Cook to prepare meals in accordance with federal, state, and local standards and with established facility policies. A high school diploma and a current Food Handlers Permit are required for this full-time position.

You will collaborate with the Dietitian/Director of Food Services, follow planned menus, supervise meal preparation, ensure proper portioning and sanitation, and participate in daily cleaning,

Qualifications

• High school diploma.
• Current/Active Food Handlers Permit.
• Must be 18 years of age.
• One year dietary/food service supervisory experience preferred.

Responsibilities

• Reviews menus prior to food preparation and prepares the meals.
• Works with the Dietitian/Director of Food Services and implements recommended changes.
• Ensures that food procedures are followed in accordance with established policies.
• Performs administrative requirements such as forms and reports and submits to the Director.
• Assist in establishing food service production lines to assure meals are prepared on time.
• Prepares meals in accordance with planned menus and standardized recipes.
• Maintains sanitized, properly arranged storage and assists with inventory.

Skills

Teamwork

Communication

Safety procedures

Food preparation

Education

High school diploma

Job description

Rocky Mountain Care Group's Sunterra Springs in Dardenne Prairie, MO, is seeking a Dietary Cook to prepare meals in accordance with federal, state, and local standards and with established facility policies. A high school diploma and a current Food Handlers Permit are required for this full-time position.

You will collaborate with the Dietitian/Director of Food Services, follow planned menus, supervise meal preparation, ensure proper portioning and sanitation, and participate in daily cleaning,