Dietary Cook –[Day Shift] - [Full Time]

Newport; Newport (TN); In loco; USD 28.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Great pay

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Employee Assistance Program

Flexible scheduling

Discount program

Referral program

401(k)

Paid time off

Daily pay

Descrizione del lavoro

Newport Post-Acute and Rehabilitation Center in Newport, TN is seeking a Dietary Cook to prepare meals that meet residents' dietary needs and preferences while upholding safety and sanitation standards.

You will follow menus and diet orders, manage portions, assist with inventory, and collaborate with the dietary team to accommodate resident tastes and nutritional needs. The role emphasizes teamwork, resident-centered care, and adherence to quality standards.

Competenze

• High school diploma or equivalent preferred.
• Prior cooking experience required; long-term care/skilled nursing experience preferred.
• ServSafe or related certification preferred.
• Ability to work in a fast-paced environment and follow recipes and diet orders accurately.

Mansioni

• Prepare and cook meals according to menus, recipes, and resident diet orders, including modified textures and special diets.
• Ensure proper portioning, presentation, and timely meal service.
• Maintain kitchen sanitation, safe food handling, and proper food storage and labeling practices.
• Assist with inventory, ordering, and rotation of food and supplies.
• Collaborate with the dietary team to accommodate resident preferences and nutritional needs.

Conoscenze

Fast-paced environment

Follow recipes

Diet orders

Formazione

High school diploma or equivalent

Strumenti

ServSafe certification

Descrizione del lavoro

At Newport Post-Acute and Rehabilitation Center in Newport, TN, we are:

About Us

• New grad friendly
• Family oriented
• Teamwork driven
• Unique!

Join our growing team at Newport Post-Acute and Rehabilitation Center. We pride ourselves on the level of care we provide for both the residents and the staff. If you are looking for a company that puts residents before revenue, we encourage you to apply!

Position Summary

The Dietary Cook is responsible for preparing and cooking meals that meet residents' dietary needs and preferences while maintaining high standards of quality, safety, and sanitation in the kitchen.

Responsibilities

• Prepare and cook meals according to menus, recipes, and resident diet orders, including modified textures and special diets.
• Ensure proper portioning, presentation, and timely meal service.
• Maintain kitchen sanitation, safe food handling, and proper food storage and labeling practices.
• Assist with inventory, ordering, and rotation of food and supplies.
• Collaborate with the dietary team to accommodate resident preferences and nutritional needs.

Qualifications

• High school diploma or equivalent preferred.
• Prior cooking experience required; long-term care/skilled nursing experience preferred.
• ServSafe or related certification preferred.
• Ability to work in a fast-paced environment and follow recipes and diet orders accurately.

Benefits

• Great pay
• Insurance including health, dental, vision, disability, and life
• Employee Assistance Program
• Flexible scheduling options
• Discount program
• Referral program
• 401(k)
• Paid time off
• Daily pay access
• And much more…

Newport Post-Acute and Rehabilitation Center is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic.