Dietary Cook for Seniors | Healthcare Kitchen Excellence

Midwest Health Inc; Topeka (KS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Benefits (to be determined)

Dynamic work environment

Professional growth opportunities

Job summary

Rolling Hills Health & Rehab in Topeka, KS seeks a Dietary Cook to join our culinary team, preparing meals for residents and ensuring safety and quality in all food preparation. You will work alongside dietary staff to meet nutritional needs and preferences in a fast-paced healthcare setting.

Responsibilities include meal preparation, kitchen sanitation, inventory monitoring, and assisting with menu planning for events and activities.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Experience in food preparation and cooking, preferably in healthcare.
• Ability to work in a fast-paced environment with a focus on quality and safety.
• Strong attention to detail and organizational skills.

Responsibilities

• Prepare and cook meals for residents, including special dietary requests and restrictions
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Collaborate with dietary staff to plan and execute meal service for residents
• Monitor inventory and order supplies as needed to maintain adequate stock levels
• Participate in menu planning and food preparation for special events and activities

Skills

Food preparation

Attention to detail

Fast-paced environment

Organizational skills

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

Rolling Hills Health & Rehab in Topeka, KS seeks a Dietary Cook to join our culinary team, preparing meals for residents and ensuring safety and quality in all food preparation. You will work alongside dietary staff to meet nutritional needs and preferences in a fast-paced healthcare setting.

Responsibilities include meal preparation, kitchen sanitation, inventory monitoring, and assisting with menu planning for events and activities.