Part time cook

Midwest Health, Inc.; Topeka (KS); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive salary (to be determined)

Benefits (to be determined)

A dynamic and supportive work environ

Opportunities for professional growth

Job summary

Rolling Hills Health & Rehab in Topeka, Kansas seeks a skilled Dietary Cook to join our culinary team. You will prepare and serve meals for residents, ensuring nutrition, taste, and safety in every dish.

The role emphasizes teamwork with dietary staff, attention to dietary restrictions, and maintaining a clean, organized kitchen. We offer growth opportunities and a supportive work environment.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Experience in food preparation and cooking, preferably in a healthcare setting.
• Ability to work in a fast-paced environment with a focus on quality and safety.

Responsibilities

• Prepare and cook meals for residents, including special dietary requests and restrictions
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Collaborate with dietary staff to plan and execute meal service for residents
• Monitor inventory and order supplies as needed to maintain adequate stock levels
• Participate in menu planning and food preparation for special events and activities

Skills

Food preparation

Healthcare kitchen

Sanitation

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

Job Summary

Rolling Hills Health & Rehab, a renowned retirement community in Topeka, Kansas, is seeking a skilled and dedicated

Dietary Cook

Rolling Hills Health & Rehab, a renowned retirement community in Topeka, Kansas, is seeking a skilled and dedicated Dietary Cook to join our culinary team. As a Dietary Cook at Rolling Hills, you will play a vital role in providing exceptional dining experiences for our residents, while maintaining the highest standards of quality and safety in food preparation.

About The Role

As a Dietary Cook, you will be responsible for preparing and cooking meals for our residents, including breakfast, lunch, and dinner. You will work closely with our dietary staff to ensure that meals meet the nutritional needs and preferences of our residents. Your attention to detail and ability to multitask will be essential in maintaining a clean and organized kitchen environment.

Responsibilities

• Prepare and cook meals for residents, including special dietary requests and restrictions
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Collaborate with dietary staff to plan and execute meal service for residents
• Monitor inventory and order supplies as needed to maintain adequate stock levels
• Participate in menu planning and food preparation for special events and activities

Requirements

• High school diploma or equivalent required; culinary degree or certification preferred
• Previous experience in food preparation and cooking, preferably in a healthcare setting
• Ability to work in a fast-paced environment with a focus on quality and safety
• Strong attention to detail and organizational skills

What We Offer

• Competitive salary (to be determined)
• Benefits (to be determined)
• A dynamic and supportive work environment
• Opportunities for professional growth and development