Part time cook

Midwest Health; Topeka (KS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Dynamic work environment

Professional growth opportunities

Job summary

Rolling Hills Health & Rehab in Topeka, KS seeks a dedicated Dietary Cook to join our culinary team serving residents with nutritious, flavorful meals.

You will prepare breakfast, lunch, and dinner, collaborate with dietary staff to meet dietary needs, maintain a clean kitchen, and help with menu planning and events. A high school diploma is required; culinary certification is preferred; healthcare experience is a plus.

Qualifications

• High school diploma or equivalent required; culinary degree or certification preferred.
• Previous experience in food preparation and cooking, preferably in a healthcare setting.
• Ability to work in a fast-paced environment with a focus on quality and safety.
• Strong attention to detail and organizational skills.

Responsibilities

• Prepare and cook meals for residents, including special dietary requests and restrictions.
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards.
• Collaborate with dietary staff to plan and execute meal service for residents.
• Monitor inventory and order supplies as needed to maintain adequate stock levels.
• Participate in menu planning and food preparation for special events and activities.

Skills

Attention to detail

Multitasking

Organizational skills

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

Dietary Cook

Job Summary

Rolling Hills Health & Rehab, a renowned retirement community in Topeka, Kansas, is seeking a skilled and dedicated Dietary Cook to join our culinary team. As a Dietary Cook at Rolling Hills, you will play a vital role in providing exceptional dining experiences for our residents, while maintaining the highest standards of quality and safety in food preparation.

About the Role

As a Dietary Cook, you will be responsible for preparing and cooking meals for our residents, including breakfast, lunch, and dinner. You will work closely with our dietary staff to ensure that meals meet the nutritional needs and preferences of our residents. Your attention to detail and ability to multitask will be essential in maintaining a clean and organized kitchen environment.

Responsibilities

• Prepare and cook meals for residents, including special dietary requests and restrictions
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards
• Collaborate with dietary staff to plan and execute meal service for residents
• Monitor inventory and order supplies as needed to maintain adequate stock levels
• Participate in menu planning and food preparation for special events and activities

Requirements

• High school diploma or equivalent required; culinary degree or certification preferred
• Previous experience in food preparation and cooking, preferably in a healthcare setting
• Ability to work in a fast-paced environment with a focus on quality and safety
• Strong attention to detail and organizational skills

What We Offer

• Competitive salary (to be determined)
• Benefits (to be determined)
• A dynamic and supportive work environment
• Opportunities for professional growth and development