Dietary Cook - Desert Springs

Pikes Peak Post Acute; Oro Valley (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401(k)

Paid Time Off

Ongoing training and growth机会

Job summary

Willow Springs Healthcare Center is seeking a dedicated Cook to join our dietary team and help create nutritious meals for residents.

You’ll cook in a high-volume kitchen, follow menus and recipes, ensure food safety, and support food service through meal plating and onboarding new team members. This on-site role offers competitive pay and benefits.

Qualifications

• Previous cooking experience (healthcare or large‑volume cooking preferred).
• Strong attention to detail and food safety.
• A positive attitude and team‑oriented mindset.

Responsibilities

• Maintain a clean, safe, and sanitary kitchen environment at all times.
• Prepare large‑batch meals according to established menus, recipes, and portion guidelines.
• Prepare and plate meals that are both nutritious and visually appealing.
• Accurately follow special diet requirements and physician orders.
• Record food temperatures and comply with all food safety standards.
• Prepare pureed foods that are smooth, flavorful, and nutritious.
• Collaborate with dietary and interdisciplinary team members.
• Assist with meal service as needed.
• Clean and organize cooking areas, carts, and equipment.
• Follow daily, weekly, and monthly cleaning schedules.
• Step into leadership or support roles as needed to keep operations running smoothly.

Skills

Cooking experience

Food safety

Team player

Job description

We’re Cooking Up Something Great at Willow Springs Healthcare Center — and You Could Be the Secret Ingredient!

Are you passionate about food and enjoy making people feel cared for through a great meal? Willow Springs Healthcare Center is seeking a dedicated and enthusiastic Cook to join our dietary team and help create nutritious, comforting meals for our residents.

What You’ll Be Doing

• Maintain a clean, safe, and sanitary kitchen environment at all times
• Prepare large‑batch meals according to established menus, recipes, and portion guidelines
• Prepare and plate meals that are both nutritious and visually appealing
• Accurately follow special diet requirements and physician orders
• Record food temperatures and comply with all food safety standards
• Prepare pureed foods that are smooth, flavorful, and nutritious
• Collaborate with dietary and interdisciplinary team members
• Maintain and monitor sanitizer buckets and cleaning supplies
• Assist with meal service as needed
• Clean and organize cooking areas, carts, and equipment
• Report any resident concerns to leadership promptly
• Assist with onboarding and training new dietary team members
• Follow daily, weekly, and monthly cleaning schedules
• Step into leadership or support roles as needed to keep operations running smoothly

What We’re Looking For

• Previous cooking experience (healthcare or large‑volume cooking preferred)
• Strong attention to detail and food safety
• A positive attitude and team‑oriented mindset

Perks & Benefits

• Competitive pay: $18.00–$22.00 per hour (DOE)
• Medical, dental, and vision insurance (full‑time employees)
• 401(k) (full‑time employees)
• Paid Time Off
• Ongoing training and growth opportunities

Equal Employment Opportunity Statement

Willow Springs Healthcare Center is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.