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The Waters of Sweetwater is seeking an experienced Cook to prepare breakfasts, lunches, and dinners for residents in a senior care setting, following dietary restrictions and offering alternatives as needed.
Applicants should have a high school diploma or equivalent, sanitation certification, and preferably one year of dietary experience. Must be able to cook large quantities and adhere to dietary procedures while maintaining a professional, compassionate approach.
Excellent Pay
Tuition Reimbursement
Flexible Scheduling
Paid Birthdays
Paid Vacation Time-Cash Out Option
Paid Sick Time
Attendance Bonus
Group Health Insurance
Dental and Vision Insurance
Life insurance plans
Disability plans
401K
A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.