Dietary Cook

Nashvillecenterrehab; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A health facility in Nashville is seeking a Dietary Cook to prepare delicious meals for residents. The ideal candidate should have at least a tenth-grade education, with a high school diploma or GED preferred, and one year of experience in cooking or food preparation, ideally in a healthcare setting. Responsibilities include ensuring meal quality, adhering to dietary procedures, and maintaining menu documentation. This is a vital role in enhancing food service for residents.

Qualifications

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.
• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

Responsibilities

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

Education

High School diploma or GED

Job description

Cook

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Ensure that all dietary procedures are followed according to facility policies.
• Ensure that menus are maintained and filed according to facility policies and procedures.
• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

• Must possess, as a minimum, a tenth (10th) grade education.
• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.
• Experience in a health care facility is preferred.

* Equal Opportunity Employer