Dietary Cook & Supervisor — Long-Term Care

PACS Group; Gallatin (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare support services organization is seeking a Cook for their facility in Gallatin, Tennessee. The Cook will manage kitchen operations in the absence of the Dietary Supervisor, prepare meals, and ensure a clean environment. Candidates should have at least one year of cooking experience in a relevant setting and a high school diploma. The role requires following recipes and maintaining food safety standards, with a focus on meal presentation.

Qualifications

• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to read technical procedures and follow recipes.
• Capacity to handle cooking tasks under supervision.

Responsibilities

• Manage and operate the kitchen in the absence of the Dietary Supervisor.
• Prepare meals according to menus and portion control guides.
• Maintain kitchen and cooking areas in a safe and clean manner.

Skills

Ability to follow recipes

Cooking a variety of foods

Maintaining kitchen cleanliness

Meal presentation

Ability to work under supervision

Education

High school diploma or equivalent

Job description

A healthcare support services organization is seeking a Cook for their facility in Gallatin, Tennessee. The Cook will manage kitchen operations in the absence of the Dietary Supervisor, prepare meals, and ensure a clean environment. Candidates should have at least one year of cooking experience in a relevant setting and a high school diploma. The role requires following recipes and maintaining food safety standards, with a focus on meal presentation.