Dietary Cook Birmingham, AL

Kaizen Lab Inc.; Birmingham (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry is seeking a Food Service Worker to prepare and serve meals while ensuring safety and cleanliness standards. The role involves supervising staff, following recipes, and maintaining a sanitary kitchen environment. Ideal candidates will have a strong understanding of food safety protocols and the ability to work in a team-oriented setting.

Qualifications

• Ability to follow food safety and handling procedures.
• Experience in food service or related field preferred.
• Strong communication skills for team supervision.

Responsibilities

• Prepare menu items according to established standards.
• Supervise food service staff in the absence of management.
• Maintain a clean and sanitary kitchen environment.

Skills

Food Safety

Meal Preparation

Supervision

Job description

Job Title: Food Service Worker

Shift Times: 5AM-1PM, 11AM-8PM

Responsibilities include preparing menu items according to established standards, serving meals attractively and at proper temperatures, and implementing proper cleaning and food handling procedures to ensure optimal infection control.

Essential Duties

1. Perform job duties safely, adhering to physical, sensory, and mental requirements.
2. Read menus and recipes, review meal preparation steps with the Director of Food & Nutrition Services.
3. Prepare menu items following established standards, recipes, and proper techniques.
4. Determine quantities needed, prepare substitutes for individual needs, and serve meals as per portion sizes on the menu.
5. Cover, date, label leftovers, and store them properly.
6. Follow security routines and infection control protocols, using protective equipment as needed.
7. Supervise food service staff in the absence of the Director or Assistant Director of Food & Nutrition Services.
8. Receive and check deliveries against invoices when the Director or Assistant Director is unavailable.
9. Maintain a clean and sanitary kitchen environment, including floors, walls, equipment, and utensils. Perform dishwashing duties as required.