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Line Cook

Hot and Hot Fish Club

Birmingham (AL)

On-site

USD 30,000 - 45,000

Full time

2 days ago
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Job summary

A leading restaurant in Birmingham, AL, is seeking a full-time Line Cook to join their team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and maintaining kitchen organization while adhering to food safety regulations. This entry-level position offers an opportunity to grow in a fast-paced culinary environment.

Qualifications

  • Proficiency in culinary skills, including ingredient preparation and cooking techniques.
  • Knowledge of food safety and sanitation regulations.
  • Previous experience as a Line Cook or similar role is preferred.

Responsibilities

  • Preparing ingredients and cooking dishes according to the menu.
  • Ensuring food quality and presentation.
  • Maintaining a clean and organized kitchen.

Skills

Culinary skills
Food safety knowledge
Teamwork
Communication skills
Inventory management

Education

Culinary education or equivalent experience

Job description

Job Title: Line Cook

This is a full-time, on-site role in Birmingham, AL. The Line Cook will be responsible for:

  1. Preparing ingredients and cooking dishes according to the menu
  2. Ensuring food quality and presentation
  3. Maintaining a clean and organized kitchen
  4. Following food safety regulations
  5. Coordinating with kitchen staff for efficient food service
  6. Managing inventory and assisting with menu development
Qualifications
  • Proficiency in culinary skills, including ingredient preparation and cooking techniques
  • Knowledge of food safety and sanitation regulations
  • Experience with inventory management and kitchen organization
  • Strong teamwork and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Previous experience as a Line Cook or similar role is preferred
  • Culinary education or equivalent experience is a plus
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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