Cook - Restaurant 200215 - 7529 1st Ave. N, Birmingham, AL 35206

Church's Chicken PR; Birmingham (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join Church's Chicken PR as a Cook in Birmingham, AL, where you'll be responsible for preparing and cooking food according to established standards. This role requires physical stamina and adherence to safety and sanitation protocols, ensuring a clean and efficient kitchen environment.

Qualifications

• Ability to lift up to 50 pounds frequently, 75 pounds occasionally.
• Must stand and walk for up to 8 hours.
• Capable of performing physical tasks including climbing and reaching.

Responsibilities

• Prepare and cook food according to Church's Operating Standards.
• Maintain cleanliness and follow sanitation protocols.
• Check equipment and report malfunctions.

Skills

Food preparation

Time management

Sanitation protocols

Job description

Cook - Restaurant 200215 - 7529 1st Ave. N, Birmingham, AL 35206

Join us as a Cook at Church's Chicken PR located at 7529 1st Ave. N, Birmingham, AL 35206.

Reports To (Title): Restaurant General Manager

Department: Field Operations

Job Objective: To prepare and cook food products according to the specifications and procedures outlined in the Church's Operating Standards Manual (OSM), ensuring tasks are completed in a timely, clean, and orderly manner.

Primary Responsibilities

• Set up batter station, gather necessary smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted, and utilized effectively.
• Check all equipment and report malfunctions immediately to the Manager in Charge.
• Balance fryer oil levels, add shortening as needed, and maintain proper levels.
• Filter and clean fryers at designated times following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepare and cook food as directed by the Manager in Charge, meeting quality standards and specifications.

Secondary Responsibilities

• Maintain cleanliness by practicing 'clean-as-you-go' and following sanitation protocols.
• Verify stock levels and availability of products and supplies at the batter station.
• Keep the cooler organized and clean.
• Perform other tasks as assigned by the Manager in Charge.

Physical Demands:

Must be able to lift up to 50 pounds frequently and 75 pounds occasionally, stand and walk for up to 8 hours, and perform physical tasks including climbing, reaching, stooping, and handling various items.