Dietary Cook (AM/PM) – Growth, Quality Patient Meals

Regalcare; Sharon (MA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Collaborative environment

Meaningful work

Job summary

Foremost at Sharon is seeking a skilled Dietary Cook to join our team on a per diem basis, covering AM and PM shifts. You will prepare nutritious meals in our hospital kitchen, ensuring quality and presentation meet high standards while supporting patient dining experiences.

The role emphasizes adherence to dietary restrictions, food safety, and teamwork with the culinary staff to plan menus and maintain a clean, organized kitchen.

Responsibilities

• Prepare and cook meals according to recipe and production standards
• Maintain a clean and organized kitchen environment with proper infection control
• Collaborate with culinary team to plan and execute menu cycles
• Assist with inventory management, ordering, and receiving food and supplies
• Participate in menu tasting and testing for quality and palatability
• Understand and accommodate dietary restrictions and special needs

Job description

Foremost at Sharon is seeking a skilled Dietary Cook to join our team on a per diem basis, covering AM and PM shifts. You will prepare nutritious meals in our hospital kitchen, ensuring quality and presentation meet high standards while supporting patient dining experiences.

The role emphasizes adherence to dietary restrictions, food safety, and teamwork with the culinary staff to plan menus and maintain a clean, organized kitchen.