Dietary Cook: AM/PM Shifts, Per Diem

Foremost at Sharon; Sharon (MA); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation

Growth opportunities

Collaborative environment

Make a difference

Job summary

Foremost at Sharon is seeking a skilled Dietary Cook to join our kitchen on a per diem basis, covering AM and PM shifts. You will prepare nutritious meals for patients, maintain a clean kitchen, and follow safety protocols to ensure quality dining experiences.

Collaborate with the culinary team on menu cycles, assist with inventory, and adapt to dietary restrictions while delivering compassionate service to patients and staff.

Qualifications

• Prepare and cook meals according to recipe and production standards.
• Maintain a clean and organized kitchen environment, adhering to infection control and safety protocols.
• Collaborate with the culinary team to plan and execute menu cycles.

Responsibilities

• Prepare and cook meals according to recipe and production standards, ensuring quality and presentation meet our high standards
• Maintain a clean and organized kitchen environment, adhering to infection control and safety protocols
• Collaborate with the culinary team to plan and execute menu cycles, ensuring variety and diversity in patient dining experiences
• Assist with inventory management, ordering, and receiving food and supplies
• Participate in menu tasting and testing to ensure quality and palatability
• Develop and maintain knowledge of dietary restrictions and special needs, accommodating patient requirements with ease and discretion
• Demonstrate exceptional customer service skills, responding to patient and staff needs with kindness and promptness

Job description

Foremost at Sharon is seeking a skilled Dietary Cook to join our kitchen on a per diem basis, covering AM and PM shifts. You will prepare nutritious meals for patients, maintain a clean kitchen, and follow safety protocols to ensure quality dining experiences.

Collaborate with the culinary team on menu cycles, assist with inventory, and adapt to dietary restrictions while delivering compassionate service to patients and staff.