Dietary Chef

Regalcare; Sharon (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

Foremost at Sharon is seeking skilled Dietary Cooks for AM and PM shifts, full-time and part-time, to join our kitchen team delivering nutritious meals to patients.

You will follow recipes, maintain cleanliness, assist with inventory, support menu planning, and ensure adherence to dietary restrictions while providing courteous service to patients and staff.

We offer competitive pay, growth opportunities, a collaborative environment, and the chance to make a meaningful difference in patient care.

Responsibilities

• Prepare and cook meals according to recipe and production standards, ensuring quality and presentation meet our high standards
• Maintain a clean and organized kitchen environment, adhering to infection control and safety protocols
• Collaborate with the culinary team to plan and execute menu cycles, ensuring variety and diversity in patient dining experiences
• Assist with inventory management, ordering, and receiving food and supplies
• Participate in menu tasting and testing to ensure quality and palatability
• Develop and maintain knowledge of dietary restrictions and special needs, accommodating patient requirements with ease and discretion
• Demonstrate exceptional customer service skills, responding to patient and staff needs with kindness and promptness

Job description

Dietary Cooks - AM & PM Shifts Full Time & Part Time

Job Summary:

Foremost at Sharon is seeking skilled and dedicated Dietary Cooks to join our team, Full Time & Part Time, for work on both AM and PM shifts. As a Dietary Cook, you will play a vital role in ensuring the delivery of high-quality patient care by preparing nutritious and appetizing meals in our state-of-the-art kitchen. If you're passionate about culinary arts and committed to excellence, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Prepare and cook meals according to recipe and production standards, ensuring quality and presentation meet our high standards

• Maintain a clean and organized kitchen environment, adhering to infection control and safety protocols

• Collaborate with the culinary team to plan and execute menu cycles, ensuring variety and diversity in patient dining experiences

• Assist with inventory management, ordering, and receiving food and supplies

• Participate in menu tasting and testing to ensure quality and palatability

• Develop and maintain knowledge of dietary restrictions and special needs, accommodating patient requirements with ease and discretion

• Demonstrate exceptional customer service skills, responding to patient and staff needs with kindness and promptness

About the Role:

At Foremost at Sharon, we pride ourselves on providing a supportive and growth-oriented work environment, where our employees are empowered to thrive. If you're passionate about culinary arts and committed to delivering exceptional patient care, we encourage you to join our dynamic team.

What We Offer:

• Competitive compensation package

• Opportunities for growth and professional development

• Collaborative and supportive work environment

• The satisfaction of making a meaningful difference in the lives of our patients and their families