Dietary Cook: Patient Dining & Growth

Regalcare; Sharon (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

Foremost at Sharon is seeking skilled Dietary Cooks for AM and PM shifts, full-time and part-time, to join our kitchen team delivering nutritious meals to patients.

You will follow recipes, maintain cleanliness, assist with inventory, support menu planning, and ensure adherence to dietary restrictions while providing courteous service to patients and staff.

We offer competitive pay, growth opportunities, a collaborative environment, and the chance to make a meaningful difference in patient care.

Responsibilities

• Prepare and cook meals according to recipe and production standards, ensuring quality and presentation meet our high standards
• Maintain a clean and organized kitchen environment, adhering to infection control and safety protocols
• Collaborate with the culinary team to plan and execute menu cycles, ensuring variety and diversity in patient dining experiences
• Assist with inventory management, ordering, and receiving food and supplies
• Participate in menu tasting and testing to ensure quality and palatability
• Develop and maintain knowledge of dietary restrictions and special needs, accommodating patient requirements with ease and discretion
• Demonstrate exceptional customer service skills, responding to patient and staff needs with kindness and promptness

Job description

Foremost at Sharon is seeking skilled Dietary Cooks for AM and PM shifts, full-time and part-time, to join our kitchen team delivering nutritious meals to patients.

You will follow recipes, maintain cleanliness, assist with inventory, support menu planning, and ensure adherence to dietary restrictions while providing courteous service to patients and staff.

We offer competitive pay, growth opportunities, a collaborative environment, and the chance to make a meaningful difference in patient care.