Dietary Cook Aide — Nutritious Meals & Patient Service

PruittHealth; St. Marys (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

PruittHealth in Georgia is seeking a part-time Dietary Aide to support daily meal prep, tray service, and nourishment offerings for residents. The role collaborates with the dietary team to ensure meals meet nutrition and safety standards, and it emphasizes sanitation and accurate record-keeping.

Applicants should have at least one year of institutional food service experience and be comfortable following specific diet orders while maintaining quality and hospitality for residents.

Qualifications

• One year institutional food service experience in a kitchen setting.
• Sufficient education to demonstrate functional literacy.
• Able to follow diet orders and serve residents accurately.

Responsibilities

• Assist cook in meal preparation and assemble trays.
• Serve nourishments and beverages per guidelines.
• Maintain cleanliness of dining and kitchen areas.
• Record temperatures and monitor food storage compliance.
• Support supervision and ensure portion control and waste reduction.

Skills

Food handling

Infection control

Safety procedures

Team collaboration

Customer service

Education

Functional literacy

Tools

Dishwasher

Steam table

Mixer/ blender

Coffee/tea maker

Job description

PruittHealth in Georgia is seeking a part-time Dietary Aide to support daily meal prep, tray service, and nourishment offerings for residents. The role collaborates with the dietary team to ensure meals meet nutrition and safety standards, and it emphasizes sanitation and accurate record-keeping.

Applicants should have at least one year of institutional food service experience and be comfortable following specific diet orders while maintaining quality and hospitality for residents.