Dietary Cook/Aide

River Bend Nursing & Rehabilitation; Evansville (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

DailyPay

Education assistance

401(k) plan

Paid time off

Life insurance

Short-term disability

Employee Assistance Program

Medical coverage

Dental coverage

Vision coverage

Job summary

River Bend Nursing & Rehabilitation in Evansville, IN is hiring a Dietary Cook/Aide to join our skilled nursing team. You will assist with meal preparation, service, and keeping the kitchen clean, while supporting residents’ health and well-being.

Full-time shifts include day and evening options, with every other weekend. The role calls for a high school diploma or GED (preferred) and being at least 18 years old; prior food service experience is welcome but not required, with comprehensive

Qualifications

• High school diploma or GED preferred.
• Must be 18 years of age or older.
• Prior food service or healthcare experience preferred but not required.

Responsibilities

• Prepare and serve meals on schedule and in accordance with dietary guidelines.
• Support the cook with food prep and portioning.
• Clean and sanitize kitchen work areas, refrigerators, and equipment.
• Deliver meal trays and ensure a positive dining experience for residents.

Education

High school diploma or GED

Job description

River Bend Nursing & Rehabilitation -

Dietary Cook/Aide

Location: River Bend Nursing & Rehabilitation – Evansville, IN
Rate: $16/hour (based on experience)

River Bend Nursing & Rehabilitation is seeking a Dietary Cook/Aide to join our skilled nursing team in Evansville, IN. You’ll play an important role in supporting residents’ health and well-being by assisting with meal preparation, service, and kitchen cleanliness.

Schedule

• Full-time

• Shifts: Day and/or evening shifts during the week and every other weekend

Responsibilities

• Prepare and serve meals on schedule and in accordance with dietary guidelines.

• Support the cook with food prep and portioning.

• Clean and sanitize kitchen work areas, refrigerators, and equipment.

• Deliver meal trays and ensure a positive dining experience for residents.

Qualifications

• High school diploma or GED preferred.

• Must be 18 years of age or older.

• Prior food service or healthcare experience preferred but not required.

Benefits

We offer a comprehensive and affordable benefits package, including:

• Medical, Dental, and Vision coverage

• Telemedicine program

• Company-paid and voluntary life insurance

• Short-term disability

• 401(k) savings plan

• Paid Time Off (vacation, personal, sick, and state sick)

• Employee Assistance Program (EAP)

• DailyPay – access your earnings as you earn them

• Education Assistance:

  • Up to $5,250/year toward tuition

  • Up to $2,625/year toward repayment of a non-federal nursing student loan

Join our team and make a difference every day by helping residents enjoy nutritious, home-style meals in a caring environment.