Dietary Cook

Greene Health & Rehab Center; Greensburg (KY); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Daily Pay

PTO

Tuition assistance

401K through Fidelity

Employer-paid life insurance

Employee Assistance Program

Wellness programs

Discount programs

KinderCare discounts

Recognition programs

Job summary

Greene Health & Rehab Center in Greensburg, KY is seeking a dedicated full-time dietary aide to prepare meals according to resident diet specifications, community procedures, and food safety standards. You will work under the supervision of the Food Service Director in a supportive setting.

We offer flexible pay options, PTO, tuition assistance, 401K, life insurance, and wellness programs. Daily pay and advancement opportunities are available, with a culture focused on teamwork and impact.

Qualifications

• Must be a high school graduate or equivalent.
• Working knowledge of the fundamentals of food safety and sanitation.
• Must meet state requirements for food handler training.

Responsibilities

• Prepare food in accordance with prescribed resident diet specifications and community procedures.
• Follow health, sanitary and infection control policies and maintain standards of practice.

Skills

Food safety knowledge

Education

High school diploma or GED

Job description

** $3,000 Sign On Bonus!! **

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
• Tuition Assistance – Advance your career with educational opportunities and support.
• Opportunity for advancement!

Benefits and Perks*:

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community’s administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.
  • We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time Opportunity Available
• Shifts Needed: Days