Dietary Cook / Aide

Saber Health Group; Painesville (OH); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Flexible Pay Options

On-Demand Pay

Weekly Pay

Generous PTO

Tuition Assistance

401K through Fidelity

Employer-paid life insurance

Employee Assistance Program

Discount programs

Wellness programs

Job summary

Saber Health Group is seeking a part-time dietary aide to join our skilled nursing kitchen. You will prepare meals according to resident diet specifications, assist in food preparation and service, and help maintain clean, sanitary dining areas.

This role offers flexible pay options and a comprehensive benefits package; we provide tuition assistance and a positive, family-like atmosphere. Wage is $18 per hour with shifts varying by facility.

Qualifications

• High school diploma or equivalent required.
• GED options available.
• Knowledge of food safety and sanitation fundamentals.
• Must meet state food handler requirements.

Responsibilities

• Prepare food in accordance with resident diet specifications and safety standards.
• Assist in food preparation and service in the kitchen and dining areas.
• Maintain clean, sanitary conditions in the kitchen and dining areas per policies.
• Follow all health and infection control policies.

Skills

Food safety knowledge

Sanitation practices

Education

High school diploma or equivalent

GED available

Job description

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
• Tuition Assistance – Advance your career with educational opportunities and support.

Benefits and Perks*

• DAILY Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer-paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!

Position Summary

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. You will also assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook.Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications

• Must be a high school graduate or equivalent is required.
  • We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage

• Part-Time Opportunity Available
• Shifts Needed: Varies, Flexibility Required
• Wage: $18.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.