Dietary Cook – Afternoons in Caring Healthcare Kitchen

Fairmont Rehabilitation and Healthcare Center; Watson (WV); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Bonuses for referrals

Advancement opportunities

Benefits: health, dental, vision, PTO,

Tuition reimbursement

Supportive team

Job summary

Fairmont Healthcare and Rehabilitation Center is seeking a dependable Dietary Cook to join our culinary team in Fairmont, WV. The role involves preparing nutritious meals for residents in a skilled nursing facility, ensuring safety, presentation, and dietary compliance.

Full-time afternoon shifts (12pm-8pm) are available, with competitive pay and benefits. We offer opportunities for advancement in culinary services, tuition reimbursement for continued education, and a supportive team that values

Qualifications

• Prior cooking experience in a healthcare, hospitality, or institutional setting preferred.
• Knowledge of sanitation and infection control standards helpful.
• Reliable, organized, and able to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Ensure meals are prepared safely, timely, and with attention to taste and presentation.
• Maintain kitchen cleanliness and follow sanitation standards.
• Collaborate with dietary staff to meet residents’ preferences and special diets.
• Accurately follow recipes, portion guidelines, and dietary restrictions.
• Monitor food temperatures and document according to regulatory standards.
• Assist with inventory, food storage, and receiving deliveries.
• Perform additional duties as assigned in support of dietary operations.

Skills

Cooking

Food safety

Meal prep

Teamwork

Job description

Fairmont Healthcare and Rehabilitation Center is seeking a dependable Dietary Cook to join our culinary team in Fairmont, WV. The role involves preparing nutritious meals for residents in a skilled nursing facility, ensuring safety, presentation, and dietary compliance.

Full-time afternoon shifts (12pm-8pm) are available, with competitive pay and benefits. We offer opportunities for advancement in culinary services, tuition reimbursement for continued education, and a supportive team that values