Dietary Cook — Lead Kitchen, Create Nourishing Menus

Hill Valley Healthcare; Amherst (VA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Generous PTO

401(k) Plan

Flexible daily pay

Comprehensive benefits package

Wellness program

Job summary

Fairmont Crossing Health and Rehab Center in Amherst, Virginia is seeking a Dietary Cook to prepare meals for residents, supervise dietary functions, and contribute to overall wellbeing.

The role emphasizes cooking a variety of foods, managing portions, adhering to special diets, and coordinating with the Dietary Service Supervisor. Benefits include paid time off, 401(k), flexible daily pay, and a comprehensive benefits package.

Qualifications

• Education: High School diploma preferred, or the ability to read and write English effectively.
• Experience: Previous culinary experience is a plus.
• Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities, understanding special diets and portion control.

Responsibilities

• Supervise kitchen operations in the absence of the manager.
• Prepare and oversee the preparation of meals, ensuring appealing presentation and flavor.
• Assist with tray service and cleanliness, maintaining an organized kitchen.
• Keep accurate records as directed to ensure seamless operations.

Skills

Culinary skills

Food safety

Portion control

Dietary knowledge

Leadership

Education

High School diploma

Job description

Fairmont Crossing Health and Rehab Center in Amherst, Virginia is seeking a Dietary Cook to prepare meals for residents, supervise dietary functions, and contribute to overall wellbeing.

The role emphasizes cooking a variety of foods, managing portions, adhering to special diets, and coordinating with the Dietary Service Supervisor. Benefits include paid time off, 401(k), flexible daily pay, and a comprehensive benefits package.