Dietary Cook: Lead Tasty, Nutritious Meals in Care Kitchen

Fairmont-Crossing-Health-and-Rehabilitation-Center; Amherst (VA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

401(k) Plan

Flexible Daily Pay

Comprehensive Benefits Package

Paid Time Off

Job summary

Fairmont Crossing Health and Rehab Center in Amherst, Virginia is seeking a Dietary Cook to prepare meals for residents, supervise dietary functions, and contribute to their wellbeing. Competitive pay and benefits are offered.

The role requires a High School diploma or ability to read and write English; prior culinary experience is a plus, and knowledge of special diets, seasoning, cooking times, and temperature controls will help you shine.

Qualifications

• High School diploma preferred, or the ability to read and write English effectively.
• Previous culinary experience is a plus.
• Knowledge of special diets, seasoning requirements, cooking times, and temperature controls.

Responsibilities

• Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
• Prepare and oversee the preparation of mouthwatering food, ensuring it's visually appealing as well as flavorful.
• Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.
• Keep accurate records as directed to ensure seamless operations.

Skills

Culinary skills

Food quantity estimation

Special diets knowledge

Kitchen supervision

Education

High School diploma or equivalent

Job description

Fairmont Crossing Health and Rehab Center in Amherst, Virginia is seeking a Dietary Cook to prepare meals for residents, supervise dietary functions, and contribute to their wellbeing. Competitive pay and benefits are offered.

The role requires a High School diploma or ability to read and write English; prior culinary experience is a plus, and knowledge of special diets, seasoning, cooking times, and temperature controls will help you shine.