Dietary Cook - Afternoon Shift in Senior Care Kitchen

Champion LTC; Watson (WV); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Bonuses for employee referrals

Opportunities for advancement

Comprehensive benefits (health, dental

vision, PTO, life insurance

Tuition reimbursement for continued ed

Job summary

Fairmont Healthcare and Rehabilitation Center is seeking a dependable Dietary Cook to prepare and serve nutritious meals for residents in a skilled nursing setting. The role requires attention to dietary requirements, safety, and presentation, with opportunities for growth within the culinary team.

Join a supportive staff dedicated to quality care and resident well-being. Competitive pay and comprehensive benefits are offered along with possible advancement in culinary services and healthcare

Qualifications

• Prior cooking experience in a healthcare, hospitality, or institutional setting preferred.
• Knowledge of food safety, sanitation, and special dietary needs.
• Reliable, organized, and able to work in a fast-paced environment.
• A caring and respectful team player committed to quality service.
• Reliable transportation and punctual attendance required.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Ensure meals are prepared safely, timely, and with attention to taste and presentation.
• Maintain kitchen cleanliness and follow all sanitation and infection control standards.
• Collaborate with dietary staff to meet residents’ preferences and special diets.
• Accurately follow recipes, portion guidelines, and dietary restrictions.
• Monitor food temperatures and document according to regulatory standards.
• Assist with inventory, food storage, and receiving deliveries.
• Perform additional duties as assigned in support of dietary operations.

Skills

Cooking experience

Food safety

Sanitation knowledge

Fast-paced

Team player

Transportation

Job description

Fairmont Healthcare and Rehabilitation Center is seeking a dependable Dietary Cook to prepare and serve nutritious meals for residents in a skilled nursing setting. The role requires attention to dietary requirements, safety, and presentation, with opportunities for growth within the culinary team.

Join a supportive staff dedicated to quality care and resident well-being. Competitive pay and comprehensive benefits are offered along with possible advancement in culinary services and healthcare