Dietary Cook | Flexible Hours + Daily Pay (Part-Time)

Century HCC

Wright Township (PA)

On-site

USD 18,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Daily Pay via Tapcheck
Flexible scheduling
Competitive benefits

Job summary

Mountain Top Rehabilitation and Healthcare Center is seeking a dependable Dietary Cook to join our Nutrition Services team. The role involves preparing meals per approved menus, ensuring proper nutrition and safety standards, and working under the Director of Food Service.

We value teamwork, patient-centered care, and timely, quality meal service. Applicants should have a high school diploma; ServeSafe is preferred.

Qualifications

  • High school diploma or equivalent required.
  • Experience in long-term care/healthcare cooking preferred.
  • ServeSafe certification preferred (or willingness to obtain).
  • Knowledge of food preparation, sanitation, and therapeutic diets.
  • Strong verbal and written communication in English.

Responsibilities

  • Prepare meals per approved cycle menus and recipes.
  • Ensure meals are palatable, visually appealing, and served at proper temperatures.
  • Review menus, production sheets, and dietary extensions daily.
  • Portion food accurately and use proper utensils and serving equipment.
  • Record and monitor food and equipment temperatures per HACCP guidelines.
  • Prepare and distribute resident snacks as assigned.
  • Assist with inventory and maintaining food and supply levels.
  • Label, date, and store food properly.
  • Maintain a clean, sanitary kitchen using 'clean as you go' practices.
  • Complete daily, weekly, and special cleaning tasks.
  • Report equipment issues and safety hazards immediately.

Skills

Teamwork
Communication
Customer service
Food safety knowledge
English proficiency

Education

High school diploma

Job description

Mountain Top Rehabilitation and Healthcare Center is seeking a dependable Dietary Cook to join our Nutrition Services team. The role involves preparing meals per approved menus, ensuring proper nutrition and safety standards, and working under the Director of Food Service.

We value teamwork, patient-centered care, and timely, quality meal service. Applicants should have a high school diploma; ServeSafe is preferred.

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