Dietary Cook 5a-1p

McCrea Manor; Alliance, Northern (OH, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits: Medical, Dental &

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Holidays + Floating Holidays

Referral Bonus Program

Mentorship Programs

Continued Education Loan Repayment

Job summary

McCrea Manor Care Center in Alliance, OH is seeking a Dietary Cook to prepare nutritious meals in a healthcare setting. You will follow menus and dietary guidelines, manage portion sizes, and support the dietary team to deliver meals on schedule.

The role emphasizes food safety, sanitation, and collaboration with nutritionists and kitchen staff. Prior healthcare or long-term care cooking experience is preferred.

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• 1–2 years cooking experience in healthcare, long-term care, or restaurant setting.
• Knowledge of recipes, dietary needs, and portion control.
• Strong time-management, communication, and teamwork skills.

Responsibilities

• Prepare and cook meals according to established menus and dietary guidelines.
• Follow portion control standards and ensure meals meet quality standards.
• Maintain kitchen cleanliness and food safety practices.
• Collaborate with dietary aides and nutritionists to meet residents’ dietary needs.
• Assist with menu planning and inventory management.

Job description

# Dietary Cook 5a-1pHot JobMcCrea Manor Care Center - Alliance, OH 44601## OverviewPosition TypeFull-TimeJob ShiftFirst ShiftEducation LevelNoneTravel PercentageNone## DescriptionThe Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.### **Key Responsibilities:*** **Meal Preparation and Cooking:** + Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free. + Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences. + Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.* **Food Safety and Sanitation:** + Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment. + Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils. + Store food properly and monitor inventory to ensure that items are rotated and used before expiration. + Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.* **Special Dietary Needs:** + Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements. + Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.* **Team Collaboration:** + Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements. + Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers. + Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.* **Inventory and Supplies:** + Monitor food supplies and ingredients to ensure adequate stock for meal preparation. + Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality. + Reduce waste by using ingredients efficiently and following portion control guidelines.## Qualifications* **Education:** High school diploma or equivalent is required. Culinary training or certification is preferred.* **Experience:** Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.* **Skills:** + Strong knowledge of food preparation, cooking techniques, and portion control. + Ability to follow recipes and meal plans, adjusting as necessary for dietary needs. + Knowledge of food safety regulations and sanitation procedures. + Excellent time-management skills with the ability to work efficiently in a fast-paced environment. + Good communication and teamwork skills.### **People-Centered Rewards:*** Health benefits including Medical, Dental & Vision* 401k with company match* Early Pay via Tapcheck!* Employee Perks & Discount program* PTO + Company Holidays + Floating Holidays* Referral Bonus Program* Mentorship Programs* Internal/Upskilling Growth Opportunities* Continued Education Loan Repayment Program powered by Clasp