Dietary Cook

West Chicago Living and Rehab Center LLC; Wheaton (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

We are seeking a skilled Dietary Cook to join West Chicago Living and Rehab Center LLC in Wheaton, IL. This full-time role involves preparing and serving nutritious meals for residents and staff, following recipes, and maintaining sanitation.

The position requires a high school diploma or equivalent, 1 year of healthcare cooking experience, the ability to lift up to 50 pounds, and a food service/sanitation license or certification. Teamwork is essential for daily operations.

Qualifications

• High school diploma or equivalent required.
• 1 year of cook experience in a healthcare setting or similar.
• Ability to lift up to 50 pounds and stand for long periods.
• Food service license and/or sanitation certification.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of meals and snacks following standards.
• Follow written and oral instructions to ensure quality and dietary compliance.
• Develop and maintain knowledge of food service and sanitation practices.
• Maintain a clean and organized kitchen environment, adhering to safety standards.
• Meet daily production targets and manage time for timely meals.
• Collaborate with the Food Service Supervisor and Administrator to ensure smooth operations.

Skills

Communication

Teamwork

Food safety

Education

High school diploma or equivalent

Job description

Dietary Cook
West Chicago Living and Rehab Center LLC

Wed 12p-8 pm

Fri 12p-8P

Every other weekend 5 AM to 1 PM

Job Summary:

We are seeking a skilled and detail-oriented Dietary Cook to join our team at West Chicago Living and Rehab Center LLC in Wheaton, IL. As a Dietary Cook, you will play a crucial role in preparing and serving delicious and nutritious meals to our residents and staff. If you are passionate about food and customer service, we encourage you to apply for this rewarding full-time opportunity.

Responsibilities:

• Prepare and cook a variety of meals and snacks in accordance with federal, state, and local standards, guidelines, and regulations
• Follow written and oral instructions to ensure the preparation of foods, liquids, and dietary methods meet high standards
• Develop and maintain a thorough knowledge of food service and sanitation practices
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation standards
• Meet daily production targets and manage time effectively to ensure timely meal service
• Collaborate with the Food Service Supervisor and Administrator to ensure smooth operations and achieve departmental goals

Requirements:

• High school diploma or equivalent required
• 1 year of experience as a cook in a healthcare setting or similar environment
• Ability to lift up to 50 pounds and stand for long periods
• Food service and sanitation license and/or certification
• Strong communication and teamwork skills