Dietary Cook

Irving Park Living and Rehab; Chicago (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

Irving Park Living and Rehab in Chicago, Illinois is seeking an experienced Dietary Cook to prepare nutritious meals for residents in a compassionate, home-like setting. You will follow dietary guidelines and collaborate with the Food Service Supervisor to plan menus.

This role requires at least one year of healthcare cooking experience, a food service sanitation license, and the ability to lift up to 50 pounds. We offer a supportive team and a stable day shift and an afternoon/evening option.

Qualifications

• Minimum 1 year of experience as a Cook in a healthcare setting.
• Food service sanitation license and/or certification required.
• Ability to follow written and oral instructions, and maintain a safe and healthy work environment.
• Familiarity with preparing a variety of cuisines including meat, poultry, fish, grains, fruits, and vegetables.

Responsibilities

• Prepare and serve appetizing meals and snacks to residents and staff per recipes and dietary guidelines.
• Maintain a clean, safe, and organized kitchen environment following sanitation standards.
• Collaborate with the Food Service Supervisor and Administrator to plan menus, order supplies, and manage inventory.
• Develop and implement creative menu options that meet dietary needs of residents.
• Demonstrate knowledge of cooking methods, food handling, and sanitation procedures.
• Lift up to 50 pounds and stand for long periods.

Skills

Cooking

Food safety

Follow instructions

Job description

Irving Park Living and Rehab - Dietary Cook

Day Shift 5 am to 1 pm

Afternoon/Evening shift 11 am to 7 pm

Join Our Team at Irving Park Living and Rehab in Chicago, Illinois!

We are seeking an experienced and skilled Dietary Cook to join our team at Irving Park Living and Rehab, a community nursing facility that offers care, comfort, and the security of home in the heart of Chicago's Irving Park neighborhood. As a Dietary Cook, you will play a vital role in ensuring that our residents receive high-quality, nutritious meals that cater to their individual needs.

Key Responsibilities:

• Prepare and serve appetizing meals and snacks to our residents and staff, following established recipes and dietary guidelines.
• Maintain a clean, safe, and organized kitchen environment, adhering to all food safety and sanitation standards.
• Collaborate with the Food Service Supervisor and Administrator to plan menus, order supplies, and manage inventory.
• Develop and implement creative and appealing menu options that meet the dietary needs of our residents.
• Demonstrate knowledge of food preparation techniques, including cooking methods, food handling, and sanitation procedures.
• Lift up to 50 pounds and stand for long periods.

Requirements:

• Must have at least 1 year of experience as a Cook in a healthcare setting or equivalent.
• Food service and sanitation license and/or certification required.
• Ability to follow written and oral instructions, as well as maintain a safe and healthy work environment.
• Familiarity with preparing a variety of cuisines, including meat, poultry, fish, grains, fruits, and vegetables.

About Our Facility:

As a member of our team, you will be part of a warm and friendly organization that is committed to providing exceptional care and support to our residents. Our facility is conveniently located just minutes away from the Kennedy Expressway, offering easy access to major highways and public transportation. We pride ourselves on our personalized approach to care, and our dedicated staff is always available to support our residents' unique needs.