Dietary Cook

The waters of wabash east; Wabash (IN); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive pay and benefits

Ongoing training and development

Collaborative work environment

Supportive team and residents

Job summary

The Waters of Wabash East Skilled Nursing & Rehabilitation is seeking a dedicated Dietary Cook to join our culinary team. You will prepare and serve nutritious meals for residents in a supportive, patient‑centered environment.

Responsibilities include menu planning support, food safety, and collaboration with the Dietary Manager to ensure high-quality service. We offer competitive pay, benefits, ongoing training, and a collaborative work culture.

Qualifications

• Prior experience in food preparation and cooking, preferably in a healthcare setting.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.
• Basic math skills and attention to detail.
• Ability to lift, bend, and move equipment and supplies as needed.

Responsibilities

• Prepare and cook a variety of meals for residents, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation standards.
• Assist with menu planning, food ordering, and inventory management.
• Collaborate with the Dietary Manager to ensure high-quality food service and resident satisfaction.
• Work effectively as part of a team to ensure seamless service and support to residents and staff.
• Maintain accurate records of food preparation, stock levels, and resident preferences.
• Participate in in-service training and continuing education to stay current with industry trends and best practices.

Skills

Food preparation

Teamwork

Communication

Mathematical accuracy

Physical stamina

Job description

Dietary Cook

Job Summary:

The Waters of Wabash East Skilled Nursing & Rehabilitation is seeking a dedicated and compassionate Dietary Cook to join our culinary team. As a key member of our food service department, you will be responsible for preparing and serving delicious and nutritious meals to our residents. If you share our passion for providing exceptional care and are committed to excellence in the culinary field, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Prepare and cook a variety of meals for our residents, including breakfast, lunch, and dinner
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation standards
• Assist with menu planning, food ordering, and inventory management
• Collaborate with the Dietary Manager to ensure high-quality food service and resident satisfaction
• Work effectively as part of a team to ensure seamless service and support to our residents and staff
• Maintain accurate records of food preparation, stock levels, and resident preferences
• Participate in in-service training and continuing education to stay current with industry trends and best practices

Requirements:

• Prior experience in food preparation and cooking, preferably in a healthcare setting
• Ability to work independently and as part of a team
• Strong communication and interpersonal skills
• Basic math skills and attention to detail
• Ability to lift, bend, and move equipment and supplies as needed

What We Offer:

• Competitive compensation package and benefits
• Opportunity to make a meaningful difference in the lives of our residents and their families
• Collaborative and supportive work environment
• Ongoing training and professional development opportunities

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