Dietary Cook

Orrville Skilled Nursing and Rehabilitation; Orrville (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Growth opportunities

Competitive pay

Equal opportunity employer

Job summary

Orrville Skilled Nursing and Rehabilitation in Orrville, Ohio, is seeking a part-time Dietary Cook to prepare and serve nutritious meals for our guests. You will work closely with Registered Dietitians and other healthcare professionals to support guests' nutritional needs and overall well-being.

In this role, you will help with menu planning, food ordering and inventory, maintain a clean, safe kitchen, and provide excellent service to guests, families and staff.

Responsibilities

• Prepare and cook a variety of meals and snacks for our guests, including special dietary requests and preferences
• Maintain a clean and organized kitchen environment, adhering to all health and safety standards
• Assist with menu planning, food ordering, and inventory management
• Collaborate with our dietary team to develop and implement nutritious meal plans for our guests
• Provide exceptional customer service to our guests, families, and staff members
• Maintain accurate records of food preparation and waste management
• Participate in ongoing training and education to stay up-to-date on dietary trends and regulations

Job description

Dietary Cook

Orrville, Ohio, United States

At Orrville Skilled Nursing and Rehabilitation, our mission is to provide individualized, compassionate, and innovative healthcare services that inspire each guest to achieve the full and meaningful life they desire. As a Dietary Cook with our team, you will play a vital role in supporting our guests' nutritional needs and promoting their overall well‑being.

About the Role

We are seeking a highly skilled and caring Dietary Cook to join our culinary team. In this part‑time role, you will be responsible for preparing and serving delicious and nutritious meals to our guests. You will work closely with our Registered Dietitians and other healthcare professionals to ensure that our guests receive the best possible care.

Responsibilities

• Prepare and cook a variety of meals and snacks for our guests, including special dietary requests and preferences
• Maintain a clean and organized kitchen environment, adhering to all health and safety standards
• Assist with menu planning, food ordering, and inventory management
• Collaborate with our dietary team to develop and implement nutritious meal plans for our guests
• Provide exceptional customer service to our guests, families, and staff members
• Maintain accurate records of food preparation and waste management
• Participate in ongoing training and education to stay up-to-date on dietary trends and regulations

What We Offer

• A dynamic and supportive work environment that values teamwork and collaboration
• Opportunities for professional growth and development
• A competitive compensation package (salary: $______)
• Orrville Skilled Nursing and Rehabilitation is an equal opportunity employer and welcomes diversity in all its forms